Dough Re Mi Artisan Bagels – Hickory, NC: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (828) 855-0023 to check today's hours. Know the hours? Send them to us.

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2419 Springs Rd NE #108, Hickory, NC 28601

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Address2419 Springs Rd NE #108, Hickory, NC 28601

Phone(828) 855-0023

StyleBagel shop

CountyCatawba County

Time zoneEastern Time

From city center2.3 mi north

About Dough Re Mi Artisan Bagels

Set at 2419 Springs Rd NE #108 (28601), Dough Re Mi Artisan Bagels is a bagel shop 2.3 mi north of the Hickory city center. Besides being a bagel shop, it is also listed as artisan bread bakery.

Our Hickory directory counts 17 bakeries in total, which works out to one bakery per 2,652 residents. The closest neighbour on our map is Panaderia San Jose Atlan, 0.4 mi away.

Opening hours for Dough Re Mi Artisan Bagels are not verified in our data. A quick call to (828) 855-0023 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Bagel shop and Artisan bread bakery
Bakeries in Hickory	17
Nearest bakery	0.4 mi

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What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Everything bagelTopped with sesame, poppy seed, dried garlic, onion and coarse salt for a savory, crunchy crust in every bite.
Sesame bagelCoated in sesame seeds that toast in the oven, adding a nutty aroma and fine crunch over the malt-sweetened dough.
Poppy seed bagelRolled in blue-black poppy seeds that give a subtle, earthy flavor and a pleasant pop against the glossy crust.
Onion bagelTopped with dried onion flakes that turn sweet and lightly charred in the oven; a natural match for lox and cream cheese.

Specialty bagels

Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.
Whole wheat bagelMade with stone-ground whole wheat flour for a nuttier taste, darker crust and slightly denser, more rustic chew.

Cream cheese & spreads

Plain cream cheeseThick layer of whipped cream cheese; cool, tangy and the standard topping for a bagel fresh from the oven.
Scallion cream cheeseCream cheese mixed with plenty of chopped green onion for a mild, fresh oniony bite and flecks of color.
Lox spreadWhipped cream cheese blended with chopped smoked salmon, giving a salty, smoky spread without a full lox sandwich.
Vegetable cream cheeseCream cheese folded with finely diced carrot, celery, bell pepper and radish for crunch and a garden-fresh taste.